Easy Cantina Salsa

I make this often when I'm craving a nice, simple salsa with a kick.  But remember, you are in control of the spice level so go easy (or not) if you like.


1 can fire-roasted tomatoes

2 Tbsp pickled jalapenos

1 chipotle in adobo sauce

1 tsp Mas Guapo seasoning

1/2 tsp smoked sea salt

1 tsp cumin


Blend all ingredients together in a blender and store for 2 weeks in the fridge in an airtight container!

Recipe by DinnerDivide at