I make this often when I'm craving a nice, simple salsa with a kick. But remember, you are in control of the spice level so go easy (or not) if you like.
1 can fire-roasted tomatoes
2 Tbsp pickled jalapenos
1 chipotle in adobo sauce
1 tsp Mas Guapo seasoning
1/2 tsp smoked sea salt
1 tsp cumin
Blend all ingredients together in a blender and store for 2 weeks in the fridge in an airtight container!
Recipe by DinnerDivide at http://dinnerdivide.com/2017/11/mas-guapo-quesadillas-fire-roast-corn-queso-tortilla-soup/