Check out our recap here! The full post is available by clicking on the link. A special thanks goes out to all who helped. Thanks especially to Signe Clayton we have beautiful documentation through images of how the event went!
One of my favorite highlights was the food! Our menu was designed by Chef Hannah Matarazzo based on past Vie Meal Plans.
Here it is:
Chili-Rubbed Pork Loin
Roasted Red Pepper & Grilled Chicken Sliders
MYO Vegan Grain Bowls
MYO Green Salads
Whole Wheat Sunbutter & Jam Sammies
Roasted Banana & Ginger Smoothies
Melon & Zucchini Salad with Lemon Poppy Seed Drizzle
Enjoy and subscribe today to get meal plans that reflect this nutritious and mindful menu!0